Menu
Cajun Menu in Galliano
The Cajun menu Galliano diners come for runs from small bites to boiled seafood and fuller plates. It starts with appetizers such as Cheese Sticks, Eggplant Napoleon, Corn Nuggets, and Crab Trap, then moves into entrees and side orders built for a more complete meal.
Boiled seafood has its own place on the menu. Crawfish, Blue Crabs, Crab Claws, and Seafood Pot sit alongside fries and Seasoned Fries, so a table can build a plate in stages or keep it simple with one order and a drink.
Beverages include Bottled Drinks and Bottled Iced Tea. The menu structure makes the path clear: pick a starter, add a main dish, then finish with a side or drink. The categories help a diner move from a light first bite to a fuller plate without losing sight of the seafood side of the kitchen. For a broader look at the restaurant itself, see the Galliano Cajun restaurant home page.
